Roasted tomatoes are taken to the next level in this comforting dish. Add hot peppers to your liking and enjoy for breakfast with sada roti or for lunch with dhal and rice.
Place over an open flame (or under the broiler in the oven) and roast until the skin is charred and the flesh of the tomato is cooked and has softened.
Remove skin from the tomato and place in a medium bowl. Mash tomatoes with a fork until it reaches a smooth, yet slightly chunky consistency. Add salt to taste and mix in thoroughly.
Heat oil in a small frying pan, add onion, garlic and hot pepper and cook until the edges are golden brown.
Pour oil over the mashed tomatoes and whisk to combine. Taste for salt and add more if necessary.