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BOILED MANGO CHUTNEY
Boiled mango chutney is a popular sweet and spicy condiment in Trinidad. It's one of the main condiments enjoyed in doubles, aloo pies or drizzled on fluffy balls of pholourie.
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Course:
Appetizer
Cuisine:
Indian
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Calories:
Ingredients
2
mangoes
raw, half ripe, full, firm, about 1 1/4 pounds
4
cups
water
more if water evaporates quickly
1 1/2
cups
sugar
white or brown, more if mango is sour
2
teaspoons
amchar massala
2
teaspoons
cumin
geera
1/4
teaspoon
turmeric
1
teaspoon
salt
or more to taste
1
tbs
garlic
minced
1
tbs
ground bandhania
culantro
Hot pepper
finely chopped, to taste, habanero, scotch bonnet or cherry pepper
Instructions
Wash mango, cut into half, remove the seed and cut into 1 inch cubes.
Place all ingredients in a small pot or saucepan and boil for 30-90 mins, or until the mango softens and sauce thickens.
Taste for salt, heat(spiceness), sweetness and spices and add more to your liking.
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