Learn to make this Trinidadian favorite that's simply irresistible. This recipe for Trinidadian bhagi uses simple ingredients including chopped spinach, cumin and coconut cream. This recipe is traditionally made with Dasheen bush leaves(taro) or chowrai bhagi, however those are not readily available in NY where we live, instead we are using frozen chopped spinach, which is equally as delicious and more convenient.
Enjoyed with dhal and rice or sada and dosti roti, it is one of my absolute favorites. After 9 years of blogging , I am happy to finally share this recipe with you.