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Pan Roasted Brussel Sprouts with Bacon & Carrots
With only 3 ingredients, this might be the easiest and tastiest side dish you have ever made!
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Course:
lunch, Main Course, Side Dish
Cuisine:
American
Keyword:
roasted brussel sprouts
Prep Time:
10
minutes
minutes
Servings:
4
Calories:
180
kcal
Ingredients
6
bacon slices
sliced
12
oz
brussel sprouts
washed and cut in half
1
carrot
cut into sticks
Instructions
Heat large non stick sauté pan. Add bacon and cook until edges are brown and crisp.
Add brussel sprouts and carrots. Sear until golden brown, flip and repeat until evenly brown.
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Nutrition
Calories:
180
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
250
mg
|
Potassium:
445
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
3189
IU
|
Vitamin C:
73
mg
|
Calcium:
41
mg
|
Iron:
1
mg