This chunky veggie stir fry is healthy, nutritious and easy to make. I made it a couple of weeks ago for my Mom’s small birthday party and thought you would appreciate a vegan, veggie dish to start off the new year with. Once the veggies are prepped and chopped, the rest is very easy and comes together quickly. You can serve this as a side this for the family during the week or serve at a backyard bbq or party. My guests have always appreciated this side this and I am sure yours will too. Give it a try and let me know how it turned out and tasted!
Heat 4 tbs oil in a large skillet or wok. Add sliced ginger, 1 clove of garlic, hot pepper and fry until golden brown.
Add carrot, broccoli and stir fry for 3 minutes.
Add cabbage, bell pepper, celery, onion, season with salt, green seasoning, 2 tbs minced garlic and stir fry for 3-5 minutes.
In a separate pot, add 1 tbs butter and 1 tbs olive oil. When hot add mushrooms, 1 tbs minced garlic, thyme, salt and pepper and cook until all liquid has evaporated. When done cooking add to stir fry.
Stir in chopped scallions and sesame oil. Taste and add more salt if required.