Canned Salmon is essential in every pandemic and emergency pantry or for those days that you really don't feel like cooking but aren't in the mood for take out! It's my lazy day go to without compromising on nutrition or flavor! Let me show you how I prepare my canned salmon in 10 mins!
1/4cupChopped herbsfor finishing-cilantro or parsley
Instructions
Open canned salmon, drain liquid and set aside.
Heat oil in a medium heavy bottomed pot, over high heat. Add onion, garlic, tomato, green seasoning (or chopped scallion) and cook 3-5 minutes.
Add salmon and cook 5-7 minutes, stirring constantly breaking up chunks, until all the ingredients are combined and salmon is heated through. Stir in chopped herbs if using (cilantro or parsley).
Enjoy with Fried Bake, freshly steamed jasmine rice, sada roti, boiled provisions, home-made or your favorite bread or saltine crackers for a snack.