We enjoy this macaroni salad several times over the summer with grilled steak, chicken, bbq ribs, grilled vegetables and a salad. There is always more than adequate to share with a few neighbors and a great side dish to bring to family picnics, potlucks, bbqs or parties.
Cook pasta according to package instructions---adding 1 tablespoon of salt to the boiling water if not in instructions.
Drain pasta in a colander. Add 2 tablespoons butter or olive oil. Mix. Cool.
In a large bowl combine mayo, mustard, vinegar, sugar, garlic powder, onion powder, nutmeg and black pepper.
Add in carrots, celery, onion, bell pepper, pimento pepper, parsley(or substitute) and pasta.
Mix to combine. Taste and add salt if required.
Garnish with chive flowers or scallions.
Refrigerate several hours or overnight. Enjoy cold!
Video
Notes
Gluten Free: Use brown rice, whole grain or other gluten free pasta for a healthier alternative to regular pasta.Vegan: Use organic veganese, but if that’s not appealing to you, use the regular brand or make your own.