Sada aloo or stewed potatoes was a favorite growing up. With such simple ingredients that are basic in a Trini pantry, I can see why it was so easy to put together. I am sure it saved dinners many a times for my mom. Nowadays, I make sada aloo for my family and they too enjoy its flavor and simplicity. It also helps to have a simple recipe on hand when all those potatoes in my pantry are beginning to grow.
Add cumin seeds and cook until golden brown, about 1 minute.
Add onion, garlic and hot pepper and cook until the onion is translucent and the oil becomes aromatic.
Add potatoes, tomatoes, salt and stir for 3 minutes until it begins to stick.
Cover pot, reduce heat to low and cook for 20 mins. Stir every 5-7 mins to ensure that it is not sticking. Allow the water from the cover to fall back into the pot to help with the steaming process.
Once the potatoes are tender, add 1-2 cups water (optional to create a sauce) and enough salt. Keep in mind it will still thicken as it cools.