Geera rice is a fragrant and flavorful dish that's perfect for any occasion. This delicious recipe combines the warmth of roasted cumin with the subtle sweetness of jasmine or basmati rice, creating a symphony of flavors that will leave your taste buds dancing. Whether you're looking for a quick and easy side dish or a hearty meal, geera rice is sure to satisfy. So grab your apron and let's start cooking!
Rinse the rice in a fine-mesh sieve until the water runs clear. Drain well.
In a medium-sized nonstick pot, heat the oil over medium-high heat. Add the cumin seeds and sauté for about 1 minute until fragrant.
Add the onion and cook for 1 minute, then stir in the cilantro and minced garlic. Cook for another minute.
Add the rice to the pot and stir to coat it with the oil and other ingredients. Continue stirring and cooking for about 2 minutes.
If using canned coconut milk, mix with enough water to make 4 1/2 cups total liquid. Add along with salt to the pot and stir well.
Bring to a boil over high heat. Once boiling, reduce the heat to low and cover the pot.
Cook for about 18-20 minutes or until the water has been absorbed and the rice is tender. Allow it to sit covered for 10 minutes after taking off the heat.
Once cooked, fluff the rice with a fork and serve hot.