Indulging in a sweet treat on a lazy Sunday afternoon has never been easier! I recently whipped up a delectable dessert that is quick, simple, and perfect for those moments when you're in need of a small, satisfying delight.
Pre Heat oven to 190 C/350 F/Gas mark 5. Grease and line bottom of baking pan (5 inch) with parchment paper or prepare using butter and flour—doing so lightly on the sides.
In the mug of a blender add eggs, flour, sugar, baking powder, powdered milk, cinnamon, cardamom, salt, vanilla extract, butter and milk.
Pulse 5 times or until just combined.
Pour batter into the prepared pan, gently smooth the top with a spatula and sprinkle on pistachios.
Place immediately in a preheated oven(middle rack), 350 degrees F, and bake 30-35 minutes or until golden, a skewer inserted into the center of the cake comes out clean. The center should be springy to the touch as well. Do not open the oven during the baking process.
Remove pan from the oven and let it cool for 10 mins. Gently invert onto a cooling rack, remove paper and flip again.