If you're a fan of the rich flavors found in tamarind or mango chutney, Trini Style Cranberry Chutney is sure to captivate your taste buds. This delightful condiment boasts a familiar Trini chutney essence yet surprises with its straightforward list of ingredients.
In a medium saucepan over high heat, combine cranberries, sugar, and water. Bring to a boil.
Reduce heat to medium and simmer for 20 minutes.
Stir in culantro, garlic, ground cumin, hot pepper, and salt. Continue cooking until cranberries soften and the liquid thickens.
If cranberries remain whole but are soft, use a swizzle stick to achieve a textured consistency.
Remove cinnamon (if used) and adjust salt or sugar to taste.
Storage:
Cranberry chutney can be prepared up to two weeks in advance.
Store in a tightly sealed container in the refrigerator.
Serving:
Warm before serving. Due to the water content, the chutney may thicken but will become pourable when heated.
If needed, add a little water during heating to achieve the desired consistency.
Explore this Trini culinary gem and experience the fusion of bold flavors in every spoonful. If you give this recipe a try, we'd love to hear your feedback and rating!