📋 Recipe Card - Eddoes Choka -

📋 Recipe Card - Eddoes Choka

Creamy Trinidad choka made with eddoes (yautia), garlic, culantro, and garlic-infused oil.

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Course: Breakfast, dinner, lunch

Cuisine: Caribbean, Trinidad, Trinidadian

Keyword: aloo choka, eddoes choka, trinidad choka

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 234kcal

1 lb eddoes yautia, peeled and cubed (can substitute with taro or malanga)
1/4 onion thinly sliced
2 cloves garlic minced
4 leaves culantro finely chopped or ground, substitute with scallion or cilantro
Hot pepper finely chopped, to taste
3 tbsp extra virgin olive oil
Salt to taste

Peel eddoes, cut into 8 pieces each, rinse, and drain.
Boil in salted water until fork-tender, about 20 minutes. Drain and place in a bowl.
Mash with chopped onion, minced garlic, hot pepper, culantro, and salt until smooth.
Heat olive oil in a small pan, add sliced garlic(and or onion and hot pepper), and cook until golden at the edges.
Pour over the mashed edddoes, mix well, taste and add more salt if required, and serve warm with sada roti.