📖 Avocado Choka / Zaboca Choka Recipe Card -

📖 Avocado Choka / Zaboca Choka Recipe Card

Creamy Trinidadian Avocado Choka (Zaboca Choka) is a simple, flavorful mash of ripe avocado, onion, garlic, pepper, and salt. Ready in minutes, it’s perfect with sada roti, bake, or toast.

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Course: Breakfast, Salad, Side Dish, Snack

Cuisine: Caribbean, Trinidad, Trinidadian

Keyword: aloo choka, Avocado Choka, trini choka, trinidad choka, What is Choka?, Zaboca Choka

Prep Time: 10

Servings: servings

Calories: 85kcal

Ingredients

1 avocado large, or 2 smaller Hass avocados
1/4 onion finely diced
2 cloves garlic minced
Hot pepper finely chopped, to taste
Salt to taste

Instructions

Slice the avocado into quarters around the seed. Remove the seed and peel off the skin.
Place the avocado in a bowl.
Add onion, garlic, hot pepper, and salt.
Mash until smooth and creamy, with no chunks remaining.
Serve immediately with sada roti, toast, or fried bake.

Video

Nutrition