Season and marinate the chicken with green seasoning, tomato, onion, garlic, adobo, all-purpose seasoning, thyme, hot pepper, salt, and black pepper. Mix well and marinate for a minimum of thirty minutes.
When ready to cook, heat olive oil in a heavy Dutch oven over medium heat.
Add brown sugar and allow it to bubble, froth, expand, and darken.
Stir in the seasoned chicken, raise the heat to high, and mix well to thoroughly coat the chicken with the browning.
Stir occasionally for 5 minutes. Add potato, carrot and celery if sauce is required
Cover, reduce heat to low, and cook for 30-40 minutes or until the chicken is fully cooked.
If a sauce is desired, add water 10 minutes before the end of cooking and allow it to cook until the sauce thickens.
Taste and adjust salt or black pepper if necessary.