Whether you're serving it for a cozy dinner at home or entertaining guests, this recipe is sure to impress with its luxurious twist on a classic favorite.
Boil pasta according to package instructions. Drain and set aside.
In a wide skillet, heat butter and olive oil.
Add the onion, minced garlic and parsley to the skillet and sauté for a minute or two until it becomes fragrant and the edges become golden brown.
Add the chicken to the skillet and toss ensuring that the chicken is evenly coated. Season with salt and pepper—keep in mind that the cheese also contains salt. Cook for 5-7 minutes until the chicken is almost fully cooked.
Pour in the heavy cream, stirring gently to combine all the ingredients. Allow the cream to simmer and thicken slightly, about 2 mins.
Add the cooked pasta to the skillet and stir well to combine.
Sprinkle the grated Parmesan cheese over the pasta and continue to cook, stirring occasionally, until the cheese has melted and the sauce has reached your desired consistency.
Once the pasta is heated through and the sauce is creamy and luxurious, remove the skillet from the heat.