There’s something undeniably comforting about a bowl of creamy garlic chicken pasta.
This is a dish that brings together the rich flavors of tender chicken, velvety cream, lots of garlic (if you wish), and herbs (use cilantro, parsley, or both) for a satisfying meal that’s perfect for any occasion.
In this recipe, we’ll take the classic creamy chicken pasta to new heights by infusing it with fresh ingredients and luxurious flavors.
Serve this creamy garlic chicken pasta warm or hot, garnished with additional Parmesan cheese and parsley if desired. Pair it with a crisp green salad or crusty garlic bread for a complete and satisfying meal.
Whether you’re serving it for a cozy dinner at home or entertaining guests, this recipe will impress with its luxurious twist on a classic favorite.
Ingredients you will need for this creamy garlic chicken pasta:
• 2 lbs chicken breast and/or boneless thigh, sliced, rinsed, drained
• 4 tablespoons extra virgin olive oil (EVOO)
• 4 tablespoons butter
• 1/2 small onion, diced
• 1 bunch parsley, minced
• Handful of garlic cloves, minced (about 9 cloves)
• 2-3 cups heavy cream
• 1/4 cup Parmesan cheese, grated, or to taste
• 1 box of your favorite pasta(10-16 oz), boiled according to package instructions
How to cook creamy garlic chicken pasta in 5 steps?
- Boil pasta and drain.
- Cook onion, garlic and herbs.
- Add the chicken and cook for 5-7 mins.
- Stir in heavy cream and add the cooked pasta.
- Sprinkle on grated Parmesan cheese.
Tips and substitutions:
- Use any gluten-free pasta substitute to make this gluten-free.
- Use low-carb, keto, paleo, or high-protein, diabetic-friendly pasta for those options.
- Use shrimp or mixed seafood instead of chicken if you are a pescatarian or for seafood Fridays
- Use Mushroom instead of chicken for a vegetarian option
- Eliminate heavy cream and or parmesan for a lighter option, like I did in this recipe.
Other Pasta Recipes you will love:
Creamy Cajun Chicken and Shrimp Pasta
Summertime Pasta with Sausage and Veggies
Creamy Garlic Chicken Pasta
Ingredients
- 2 lbs chicken breast and/or boneless thigh sliced, rinsed, drained
- 4 tablespoons extra virgin olive oil EVOO
- 4 tablespoons butter
- 1/2 small onion diced
- 1 bunch parsley minced
- 9 garlic cloves handful, minced
- 2 cups heavy cream or more for creamier texture
- 1/4 cup Parmesan cheese grated, or to taste
- 1 lb pasta boiled according to package instructions
Instructions
- Boil pasta according to package instructions. Drain and set aside.
- In a wide skillet, heat butter and olive oil.
- Add the onion, minced garlic and parsley to the skillet and sauté for a minute or two until it becomes fragrant and the edges become golden brown.
- Add the chicken to the skillet and toss ensuring that the chicken is evenly coated. Season with salt and pepper—keep in mind that the cheese also contains salt. Cook for 5-7 minutes until the chicken is almost fully cooked.
- Pour in the heavy cream, stirring gently to combine all the ingredients. Allow the cream to simmer and thicken slightly, about 2 mins.
- Add the cooked pasta to the skillet and stir well to combine.
- Sprinkle the grated Parmesan cheese over the pasta and continue to cook, stirring occasionally, until the cheese has melted and the sauce has reached your desired consistency.
- Once the pasta is heated through and the sauce is creamy and luxurious, remove the skillet from the heat.
