Category: Flour, Breads & Roti
The Perfect Sandwich Bread | Butter Flap | Coco Bread
This perfect sandwich bread recipe draws inspiration from my hops bread and the traditional Guyanese butter flap, which shares similarities with Jamaica's coco bread. The result is a delightful fusion of these beloved breads. What's the Difference?
While butterflap and coco...
Trinidad Bread and Channa Sandwich
[adthrive-in-post-video-player video-id="BIaR4mmp" upload-date="2024-09-08T01:37:08+00:00" name="Trinidad Bread and Channa" description="" player-type="default" override-embed="default"]Trinidad Bread and Channa: A Delicious Tradition with a Personal Twist In my previous post, I shared my take on boil channa (also known as "cup ah channa"). As a natural...
Trinidad Fish Broth (Fish Brof)
Fish Broth is a delicately flavored, traditional Trinidadian soup made with fish, various vegetables including root veggies, garlic, herbs and satisfying dumplings (or pasta). [caption id="" align="alignnone" width="640"] Photo of Ingredients for Trinidad Fish Broth[/caption] You have probably heard of...
Shrimp Wontons Sticks with a Sweet & Spicy Dipping Sauce
I call these shrimp wontons sticks because they taste like wontons but are rolled to look like sticks. There is no chopping or technical wrapping of the shrimp here as in this traditional wonton recipe. Just place the whole, seasoned...
Cornmeal Dumplings
Here is the recipe for the cornmeal dumplings I made for the delicious steamed coconut salmon recipe. I don't use baking powder because I like my dumplings stiff and chewy, with a nice bite to it. Serve with stewed or...
Mastering the Art of Making Trinidad Roti
In Trinidad and Tobago's culinary landscape, few dishes evoke the same level of nostalgia and appreciation as "Trinidad roti.". There is a saying in T&T that is a testament to this fact, "I am not roti, I can't make everyone...
Trinidad Chicken Roti
What is Trinidad Chicken Roti? Trinidad Chicken Roti isn't just a dish; it's an amalgamation of Trinidad's culinary favorites—roti, curry chicken, and an array of tantalizing accompaniments and condiments that cater to every taste bud, from the mild to the...
Trinidad Fried Bake and Shark: The Best Fish Sandwich in the World
The Captivating Maracas Bay 'Fried Bake and Shark' Experience: Picture this: You're cruising along the north coast of Trinidad. Make a quick stop at the famous lookout for some Trini snacks for your day's Maracas Beach Lime. After a couple of minutes drive, the...
Stewed Beef with Dumplings
This stewed beef with dumplings is the ultimate comfort food, perfect for these cold, winter days. In this recipe, beef is browned using the traditional ‘burning of the sugar’ method. The only difference from stewed chicken is the addition of...
Amazing Challah Bread for the Holidays!
It's the holiday season, and there's no better time to bake a new type of bread to impress yourself or your family! This recipe is a combo of challah and Guyanese plait bread and can be adjusted to make either....
Roat | Trinidadian Diwali Sweet
What is roat? Roat is a classic Trinidadian sweet that plays an integral role in Hindu religious ceremonies. This treat, found in the parsad bags distributed to participants, embodies both spiritual meaning and delicious simplicity. [caption id="attachment_1498" align="aligncenter" width="640"] OUTSIDE...
Gojiya | Gujiya | Goja – Sweet Spiced Coconut Fried Dough
I enjoy listening to my mom's stories about my Nani's cooking (her mom). She's been sharing delicious kitchen tales for decades, and they've always held a special place in my heart. She told me that, every Diwali, Nani made these...
Split Peas (Dhal) Pholourie
Pholourie are a popular golden, savory, turmeric-infused, deep-fried dough balls that are sold by Street Food vendors and roti shops. In Trinidad, we have three primary types of pholourie: a light flour pholourie, a denser 100% split peas version, and...
Peas Puri | Pigeon Peas Roti | Peas Paratha
After posting dhalpuri and lentil puri on social media, the following request was pigeon peas puri. Like all the stuffed rotis I have made, peas puri requires the same process, patience, skill, and dedication. For the filling, fresh green pigeon...
Irresistible Shrimp Pies
Pies are the ultimate comfort food, whether it is aloo pies, fish pies, or these shrimp pies. These shrimp pies were so insanely delicious that my daughter, who is not a fan of shrimp, devoured three. When she was on...
Lazy Sunday Small Blender Sponge Cake
Introducing a Delightful Recipe for Your Lazy Sunday Cravings! Indulging in a sweet treat on a lazy Sunday afternoon has never been easier! I recently whipped up a delectable dessert that is quick, simple, and perfect for those moments when...
Lentil Puri (Lentil Roti, Lentil Flatbread)
You have heard and most likely eaten dhalpuri(a flavorful and very popular split pea/dhal stuffed roti), however, I am about to introduce you to the newest roti on the scene (aka my kitchen) Lentil Puri (Lentil Roti, Lentil Flatbread). I...
Baiganee | Eggplant Fritter
Eggplant coated with a seasoned split peas batter and then fried is the perfect snack or appetizer. It is traditionally eaten with boiled or raw mango or tamarind chutney. If you have an eggplant (baigan) and some split peas powder,...
Simple Pot Bake or Roast Bake – Stovetop Version
Roast Bakes or Pot bakes, as they are referred to, are nothing short of heavenly. Accompanied by eggs, slathered with butter or cheese, or breaking off a piece to scoop up smoked herring and tomatoes, saltfish and tomatoes or buljol...