Flour, Breads & Roti

Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter. When we want decadence and heat we make pepper roti, filled with savory mashed potato, pepper and grated cheese. Learn to make one or all today!

Sunday Lunch Week 51: Stewed Beef with Dumplings, Instant Pot Oxtail & A Season of Good Deeds

Sunday Lunch Week 51: Stewed Beef with Dumplings, Instant Pot Oxtail & A Season of Good Deeds

Sunday Lunch Week 49: Garlic Pork & Hops Bread

Sunday Lunch Week 49: Garlic Pork & Hops Bread

Sunday Lunch Week 47: Stewed Chicken, Curried Baigan & Aloo, and Paratha

Sunday Lunch Week 47: Stewed Chicken, Curried Baigan & Aloo, and Paratha

Soft & Silky Guyanese Oil Roti (Clap Roti)

Soft & Silky Guyanese Oil Roti (Clap Roti)

Jamaican Stew Peas – Detailed Recipe

Jamaican Stew Peas – Detailed Recipe

Sunday Lunch Week 43: Jamaican Stew Peas, Jamaican Steamed Cabbage, Rice & Fried Plantains

Sunday Lunch Week 43: Jamaican Stew Peas, Jamaican Steamed Cabbage, Rice & Fried Plantains

Corn Soup with Pigtails | Weekend Lunch Favorite

Corn Soup with Pigtails | Weekend Lunch Favorite

Sunday Lunch Week 39 – The Ultimate Corn Soup with Pigtails

Sunday Lunch Week 39 – The Ultimate Corn Soup with Pigtails

Sunday Lunch Week 37: Trinidad Chicken Roti – Finding Joy in the Chaos

Sunday Lunch Week 37: Trinidad Chicken Roti – Finding Joy in the Chaos

Sunday Lunch Week 34: Pumpkin with Shrimp, Curry Lamb, Dosti Roti & Paratha

Sunday Lunch Week 34: Pumpkin with Shrimp, Curry Lamb, Dosti Roti & Paratha