Breads, Roti & Dough

Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter. When we want decadence and heat we make pepper roti, filled with savory mashed potato, pepper and grated cheese. Learn to make one or all today!

Sunday Lunch Week 39 – The Ultimate Corn Soup with Pigtails

Sunday Lunch Week 39 – The Ultimate Corn Soup with Pigtails

Sunday Lunch Week 37: Trinidad Chicken Roti – Finding Joy in the Chaos

Sunday Lunch Week 37: Trinidad Chicken Roti – Finding Joy in the Chaos

Sunday Lunch Week 34: Pumpkin with Shrimp, Curry Lamb, Dosti Roti & Paratha

Sunday Lunch Week 34: Pumpkin with Shrimp, Curry Lamb, Dosti Roti & Paratha

Sunday Lunch Week 32: Curry duck with pigeon peas, curry aloo, and paratha

Sunday Lunch Week 32: Curry duck with pigeon peas, curry aloo, and paratha

Sunday Lunch Week 29: Simple Comfort for One – Boiled Tomato Choka, Fried Bake & Boiled Egg

Sunday Lunch Week 29: Simple Comfort for One – Boiled Tomato Choka, Fried Bake & Boiled Egg

Aloo Puri (A Fusion of Two Trini Favorites)

Aloo Puri (A Fusion of Two Trini Favorites)

Trinidad Boil & Fry Dumplings

Trinidad Boil & Fry Dumplings

Cassava Dumplings (Gluten-Free Option)

Cassava Dumplings (Gluten-Free Option)

Soft and Buttery Pan Coconut Bread

Soft and Buttery Pan Coconut Bread

Trinidad Curry Shrimp Roti

Trinidad Curry Shrimp Roti