Delicious, crispy hot honey buffalo wings are a classic favorite that everyone loves. With this easy recipe, you can make them quickly and easily in the air fryer or oven. The wings are tossed in a spicy-sweet honey buffalo sauce that will have you coming back for more. Serve these wings with your favorite dipping sauces and vegetable sides for a complete meal. Enjoy!
Clean wings by removing any fine feathers. Trim off tips and separate into two.
Place in a bowl and fill with water. Squeeze juice of a lemon or lime or add 1/4 cup white vinegar. Allow the wings to soak for 15 mins. Wash under running water or in a bowl with clean water and drain.
Instructions for Air Fryer:
Preheat your air fryer to 400°F.
In a large bowl, add the wings along with the seasonings. Toss to coat.
Place the chicken wings in the air fryer basket and cook for about 20-30 minutes, or until the wings are cooked through and golden brown. I had to flip after 20 mins and cooked it for another 10 mins to ensure even cooking.
Once cooked, remove the wings from the basket and place in a mixing bowl.
While the wings are in the air fryer, make the sauce. In a pan, add ingredients for the sauce, bring to a boil and cook just until it thickens.
Pour sauce onto hot wings and mix to combine.
Instructions for Oven:
Preheat your oven to 450°F.
Line a baking sheet with parchment paper.
In a large bowl, add the wings along with the seasonings. Toss to coat.
Place the chicken wings on the baking sheet and bake for about 40-50 minutes, or until the wings are cooked through and golden brown(flipping once brown)
Remove the wings from baking sheet and place in a mixing bowl.
While the wings are in the oven, make the sauce. In a pan, add ingredients for the sauce, bring to a boil and cook just until it thickens.