Caribbean Corned Beef & Tomatoes -

Caribbean Corned Beef & Tomatoes

Cornbeef & tomatoes with fried bake was the primary reason I loved sneaking off to Aunty Jang’s house where I had my fair share.

5 from 1 vote

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Course: Breakfast, dinner, lunch

Cuisine: Caribbean, Trinidad, Trinidadian, West Indian

Keyword: canned corned beef, trini corned beef with tomatoes, trinidad corned beef

Prep Time: 5

Cook Time: 10

Servings:

Calories: 184kcal

Open corned beef, remove from the can and cut into small pieces.
Heat oil in a medium pot over high heat.
Add onion, hot pepper and cook for 1 minute until the edges are brown.
Stir in tomatoes, garlic and cook 3 minutes until tender, aromatic and separate from the oil.
Stir in corn beef, breaking up chunks and mix well to combine.
Add chopped scallions, thyme and cook 5 minutes, stirring, until all the flavors meld.
Taste and add black pepper and salt if required.

Serve with freshly steamed rice, hops bread, sada roti or crackers.