Greek-Style Lemon Roasted Potatoes -

Greek-Style Lemon Roasted Potatoes

Crispy on the outside and creamy inside, these Greek-style lemon roasted potatoes are the perfect balance of savory and zesty.

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Course: dinner, lunch, Side Dish

Cuisine: American, Greek, Mediterranean

Keyword: greek lemon potatoes, greek style lemon potatoes, lemon potatoes, lemony potatoes

Prep Time: 10

Cook Time: 1

Servings: servings

Calories: 259kcal

Preheat Oven: Preheat your oven to 400°F (200°C).
Prep the Potatoes: Peel, rinse, and drain the potatoes. Cut each into long quarters.
Mix: In a large baking dish, combine potatoes, oregano, garlic, olive oil, stock, and lemon juice. Toss everything together to ensure the potatoes are evenly coated.
Roast: Spread the potatoes in a single layer. Roast uncovered for 50–60 minutes, turning occasionally, until the potatoes are golden brown and crispy on the edges.
Serve: Sprinkle with additional oregano or lemon juice if desired and serve hot.

Nutritional info did not include the addition of stock.