Masala Chai Recipe: Sweet Comfort and Natural Remedy -

Masala Chai Recipe: Sweet Comfort and Natural Remedy

This is the ultimate masala chai recipe, featuring bold spices, creamy milk, and sweet brown sugar for a comforting and aromatic experience. Perfect for relaxing moments or sharing with loved ones.

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Course: Breakfast, Drinks

Cuisine: Indian, West Indian

Keyword: chai, masala chai, masala tea, tea recipe

Servings:

Calories: 112kcal

Ingredients

8 tsp black tea or 4 black tea bags, loose-leaf tea/tea leaves (if using evaporated milk, use 4 tbsp)
4 cups water
10 cardamom crushed, whole green elaichi
10 cloves
1 cinnamon stick, about 4 inches
2 inches ginger smashed or thinly sliced (about 1 oz)
1/2 tsp black peppercorns lightly crushed, optional
1 cup whole milk or more to taste, or 1/2 cup evaporated milk
1/4 cup brown sugar or to taste (approximately 1/4 – 1/2 cup)

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Instructions

Rinse, grate the ginger and gently crush all the spices using a mortar and pestle.
Bring 4 cups of water to a boil in a small pot or saucepan over high heat.
Add the crushed cardamom, ginger, cinnamon, cloves, black peppercorns (if using), and tea. Boil for 5 minutes over medium heat.
Stir in milk and sugar, then simmer for an additional 5-10 minutes. Keep an eye on the pot to prevent the chai from boiling over.
Strain the tea into your favorite cups and serve hot.
Enjoy this cup of serenity.

Notes

Nutrition info calculated using whole milk and 4 tbs brown sugar

Nutrition