• Prep the Mushrooms: Wipe the mushrooms clean with a damp cloth. If they are particularly dirty, give them a quick rinse and pat them dry immediately.
• Cook the Mushrooms: Heat a wide skillet or sauté pan over high heat. Add the olive oil and butter, allowing them to melt and heat up. Once the pan is hot, add the mushrooms. Cook, stirring occasionally, until the mushrooms release their liquid and it evaporates. Continue cooking until the mushrooms start to brown and caramelize.
• Add Garlic and Thyme: Once the mushrooms are golden in spots, stir in the minced garlic and thyme leaves. Cook for another minute or two, allowing the garlic to become fragrant.
• Add Vegetables: Stir in the sliced onion, bell peppers, and scallions. Season with salt and pepper to taste. If you prefer an extra layer of flavor, you can caramelize the onion separately in another pan before adding it to the mushrooms.
• Stir Fry: Continue to stir fry over high heat for about 3 minutes, or until the bell peppers are crisp-tender and the onion is translucent.
• Taste and adjust seasoning with more salt and pepper if needed.

Serving Suggestions

• This Mushroom & Bell Pepper Stir Fry is incredibly versatile. Serve it hot alongside a juicy steak for a perfect balance of flavors, or pile it high on top of a summer cheeseburger for a deliciously savory topping. The rich, earthy taste of the mushrooms combined with the sweetness of the bell peppers and onions makes this dish a crowd-pleaser that will elevate any meal.