Rinse, peel and cut the mango into small pieces, placing them in a bowl(seeds are used as well).

Finely chop the culantro, garlic and hot pepper with a knife, mini food processor or mortar and pestle until finely chopped.

Combine the minced seasonings, salt and black pepper if using, into the fruit thoroughly.

Taste test to assess if additional spiciness or salt is needed.

Marinating is optional.