If you're looking for a simple and delicious way to prepare lamb chops, try this recipe for oven-broiled lamb chops with cumin and oregano. These chops are packed with flavor and are perfect for a quick and easy weeknight dinner or the Easter holiday.
Season the lamb chops with salt and black pepper and the remaining ingredients.
Drizzle the juice of a lemon and a little olive oil over the lamb chops and use your hands to coat them evenly.
Place the lamb chops in a single layer on a broiler pan or a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
Put the pan in the oven directly under the broiler (about 8 inches) and cook the lamb chops for 8-10 minutes on each side for medium-well, or longer if you prefer them well-done. Make sure to keep an eye on the lamb chops while they're cooking to prevent them from burning or overcooking.
If you wish to make the BBQ version, brush with your favorite bbq sauce towards the end of cooking and place it back under the broiler for 1-2 minutes on each side.
Once the lamb chops are cooked to your liking, remove them from the oven and let them rest for a few minutes before serving.