Berry Cobbler Recipe
This berry cobbler recipe is easy to make with a mix of fresh berries baked into a soft, cakey batter. Perfect for family desserts, BBQs, and celebrations.
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Servings: 8
Calories: 201kcal
Ingredients
- 4 tablespoons unsalted butter 1/2 stick
- 3/4 cup all-purpose flour
- 3/4 cup sugar plus 1 tbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 2 cups fresh berries strawberries, raspberries, blueberries, blackberries
- 1 teaspoon vanilla extract optional
- 1/2 teaspoon cinnamon optional
Instructions
- Prep the Ingredients: Wash the berries, removing stems, and slice the strawberries. Measure out the remaining ingredients.
- Melt the Butter: Place the butter in the baking pan and melt it in the oven.
- Mix the Batter: Combine the dry ingredients, then add the milk and whisk until smooth.
- Assemble the Cobbler: Pour the batter over the melted butter, arrange the berries on top, and sprinkle with sugar.
- Bake: Bake for 40-50 minutes until golden brown.
- Serve: Allow to cool slightly before serving with whipped cream or ice cream.
Video
Nutrition
Calories: 201kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 122mg | Fiber: 1g | Sugar: 23g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg