Best Berry Cobbler Recipe

I know I get excited about desserts, and this berry cobbler is no exception. In fact, it left me speechless. I sat at my desk for several minutes, trying to put the taste into words, but all I could think was: soft-ooey-gooey blueberry-blackberry-raspberry-strawberry-cakey-chewy goodness. Each bite offers a unique experience—a burst of sweetness, a hint of tanginess, and a perfect combination of fruit and cake that keeps you coming back for more.

With berries now in season, this recipe is the perfect way to enjoy their abundance. It’s so easy and delicious that I made it three times in one week! My family loves the aroma as it drifts up the stairs, and leftovers? They vanish in no time. Once, I found my 7-year-old sitting with the pie dish on her lap—kids! I serve this berry cobbler for dessert, and my husband often packs a small serving for the kids’ school snacks—a fun alternative to fresh fruit.

Two weekends ago, I doubled the recipe for a day-after wedding celebration, and last Saturday, we tripled it for a neighborhood BBQ. Both times, the cobbler disappeared faster than expected, leaving adults and kids alike wishing for more. It’s safe to say that when I make dessert, excitement follows.

This berry cobbler is simple, scrumptious, and packed with antioxidants. You have to try it!

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and minimal prep time.

• Burst of Flavors: A sweet and tangy mix of fresh berries.

• Perfect Texture: Soft, cakey batter with gooey berries.

• Healthy Twist: Packed with antioxidant-rich fruits.

Health and Nutrition Information

Berry cobbler is a great way to enjoy the natural sweetness of berries while benefiting from their antioxidants, vitamins, and fiber. Blueberries, raspberries, blackberries, and strawberries are all known for their heart-healthy properties and immune-boosting benefits. Using unsalted butter and a moderate amount of sugar keeps this dessert indulgent yet balanced.

Ingredients You Will Need

• Unsalted butter: Adds richness and flavor.

• All-purpose flour: Forms the base of the cakey batter.

• Sugar: Sweetens the batter and adds a caramelized topping.

• Baking powder: Helps the batter rise for a light texture.

• Salt: Enhances the overall flavor.

• Milk: Creates a smooth batter.

• Fresh berries: A mix of strawberries, raspberries, blueberries, and blackberries for a burst of flavors.

• Vanilla extract (optional): Adds a hint of warmth and sweetness.

• Cinnamon (optional): Provides a subtle spice that complements the berries.

Equipment Needed

• 8-inch square or 9-inch round baking pan

• Mixing bowls

• Whisk

• Measuring cups and spoons

• Oven

Tips for Success

• Use Fresh or Frozen Berries: Fresh berries offer the best texture, but frozen berries work well too—just expect a slightly softer consistency.

• Don’t Overmix: Whisk the batter until just combined to keep it light and fluffy.

• Arrange Berries Evenly: Spread the berries evenly for a perfect balance of fruit and cake in every bite.

• Golden Brown Top: Bake until the top is golden brown for the best texture and flavor.

Variations

• Mixed Berry Medley: Use a combination of all four berries or just your favorites.

• Tropical Twist: Add slices of ripe mango for a unique flavor.

• Cinnamon Spice: Sprinkle cinnamon into the batter for a warm, spiced note.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• Enjoy as a breakfast treat with Greek yogurt.

• Pair with coffee or tea for a cozy afternoon snack.

FAQs

Can I use frozen berries?
Yes, frozen berries can be used. They may release more juice during baking, resulting in a slightly softer cobbler.

Can I make this cobbler ahead of time?
Yes, bake the cobbler a few hours in advance and reheat it before serving.

How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to three days.

Can I reduce the sugar?
Yes, you can reduce the sugar slightly if you prefer a less sweet dessert.

Berry Cobbler Recipe

This berry cobbler recipe is easy to make with a mix of fresh berries baked into a soft, cakey batter. Perfect for family desserts, BBQs, and celebrations.

No ratings yet

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: berry cobbler

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Servings: 8

Calories: 201kcal

Ingredients

• 4 tablespoons unsalted butter 1/2 stick
• 3/4 cup all-purpose flour
• 3/4 cup sugar plus 1 tbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup whole milk
• 2 cups fresh berries strawberries, raspberries, blueberries, blackberries
• 1 teaspoon vanilla extract optional
• 1/2 teaspoon cinnamon optional

Get Recipe Ingredients

Instructions

• Prep the Ingredients: Wash the berries, removing stems, and slice the strawberries. Measure out the remaining ingredients.
• Melt the Butter: Place the butter in the baking pan and melt it in the oven.
• Mix the Batter: Combine the dry ingredients, then add the milk and whisk until smooth.
• Assemble the Cobbler: Pour the batter over the melted butter, arrange the berries on top, and sprinkle with sugar.
• Bake: Bake for 40-50 minutes until golden brown.
• Serve: Allow to cool slightly before serving with whipped cream or ice cream.

Video

Nutrition

Calories: 201kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 122mg | Fiber: 1g | Sugar: 23g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

Did You Love This Recipe? Leave a Rating and Comment!

If you tried this berry cobbler recipe, please leave a 5-star rating and comment below. Your feedback means a lot, and I’d love to hear how it turned out for you! Also, check out the video instructions above for this specific recipe.

Questions or Concerns—Write Me!

If you have any questions, concerns, issues, or suggestions about this recipe or any other recipes, please don’t hesitate to leave a comment below or reach out via email at ria@cookingwithria.com. I’d love to hear from you and am here to help make your cooking experience as enjoyable and successful as possible. Happy cooking!