Caribbean Fried Fish
Crispy, flavorful Caribbean fried fish is perfect with fried bake and pepper sauce. Discover the secret to this beloved island recipe.
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Servings: 6 servings
Calories:
Ingredients
- 2 lbs fresh firm fish shark, kingfish, carite, red snapper, or other firm white fish
- 1 lemon juiced, for washing fish
- 3-4 tablespoons green seasoning
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour for coating fish
- 2 cups vegetable oil or canola , for frying
Instructions
- Clean the Fish: Remove any remaining scales and rinse thoroughly with cold water and lemon juice. Pat dry with paper towels.
- Marinate the Fish: Place fish in a bowl or resealable bag. Season with green seasoning, salt, and black pepper. Massage the seasoning in, ensuring the fish is well-coated. Marinate for at least 1 hour or overnight for the best flavor.
- Prepare for Frying: When ready to cook, bring the fish to room temperature. Heat 2 inches of oil in a large skillet over medium heat.
- Coat the Fish: Lightly dust each piece with flour, shaking off any excess.
- Fry the Fish: Carefully place the fish in hot oil and fry until golden brown and crisp on both sides, about 4-5 minutes per side. Avoid overcrowding the pan.
- Drain and Serve: Transfer to a paper towel-lined tray to drain excess oil. Serve hot with fried bake, lime pepper sauce, and a squeeze of fresh lime.