These Caribbean cassava dumplings are firm yet tender, with a subtle sweetness from the cassava and a fresh, herbaceous touch from green seasoning. They pair beautifully with stews, curries, and seafood dishes. For added richness, try cooking them in coconut milk.
Mix the Dough: In a bowl, combine flour, grated cassava, salt, brown sugar, and green seasoning. Gradually add water, kneading until a soft dough forms.
Boil Water: In a medium pot, add water and salt, then bring to a rolling boil.
Shape the Dumplings: Break off small pieces of dough and form into logs or the traditional "cattle tongue" shape.
Cook the Dumplings: Drop into boiling water and let cook for 15-20 minutes or until firm yet tender.
Serve & Enjoy: Drain and serve hot with your favorite stew or curry.