Chicken Fried Rice -

Chicken Fried Rice

This chicken fried rice recipe is a family favorite. Perfect for a quick weeknight dinner or weekend lunch or dinner. I make this when in need of a quick, easy and delicious one pot meal.

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Course: dinner, lunch, Main Course, Side Dish

Cuisine: Caribbean, Trinidad, Trinidadian

Keyword: best fried rice, caribbean fried rice, chicken fried rice, how to make fried rice

Prep Time: 10

Cook Time: 10

Servings:

Calories: 443kcal

Equipment

All Clad Pan

Ingredients

8 cups cooked rice parboiled preferably
1 lb chicken breast or thich cut into 1 inch pieces or smaller
2 tbs green seasoning
1 tsp salt
1/2 tsp black pepper
4 tbs oil
4 eggs whisked with a pinch of salt
1/2 onion finely diced
1 red and orange bell pepper finely diced
1 carrot finely diced
1 celery stalk finely diced
2 tbs minced garlic
4 scallions chopped
4 tbs sesame oil
2 tbs dark soy sauce

Instructions

Cut the chicken breast into small pieces. Rinse them under running water and drain. Season with green seasoning, salt, and black pepper.
Heat oil in a large frying pan over high heat. Add ginger slices and hot pepper and cook until the edges are brown.
Add the seasoned chicken and cook for 5 minutes, stirring occasionally.
Move the chicken to the side of the pan and add whisked eggs. Stir and cook until scrambled.
Add the veggies and garlic. Cook for 3 minutes, stirring.
Stir in the rice, scallion, sesame oil, and soy sauce. Mix well to combine and break up any chunks. Add more black pepper if desired.

Video

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