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Mummy's Hot Sauce

Hot sauce is a must have in our home and most Caribbean homes. Even better is home made hot sauce, we either have our own home made hot sauce or hot sauce from another family member because no two hot sauce is alike. Atleast I have never tasted two hot sauce that taste the same. This is my mom’s secret recipe that we have devoured over the years. It goes on everything and anything. It’s a feel good, burn your mouth, make you teary eyed good. I am sure you hot sauce lovers will enjoy it. Do give it a try and let me know how it turns out.
5 from 9 votes
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Course: Condiment
Cuisine: Caribbean, Trinidadian
Keyword: hot sauce, peppah sauce, Pepper sauce, trini pepper sauce
Prep Time: 5 minutes
Calories:

Ingredients

  • ½ lb red hot peppers habanero, scotch bonnet, cherry pepper, wiri wiri pepper
  • ½ carrot small
  • 6 cloves garlic
  • 2 tbs yellow mustard
  • 4 leaves culantro bandhania
  • 1 ½ cups vinegar or enough to cover
  • 1 tsp salt or to taste

Instructions

  • Chop pepper and carrot into chunks large enough for the blender.
  • Add all the ingredients to the blender and pulse until smooth. Add more salt if required.

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