If you're looking for a quick and tasty breakfast or lunch idea, consider making a savory zucchini and carrot pancake. Simply mix grated zucchini and carrot with eggs, scallions, chopped celery leaves, onion, almond flour, coconut flour, and salt. Then fry in hot oil until golden brown and enjoy!
It's also a great way to use up ingredients in your fridge and get some veggies in your meal.
I made this today for lunch and it was super delicious and satisfying for a 5 min meal!
To make zucchini and carrot fritters, in a small bowl, mix together grated zucchini, grated carrot, eggs, scallions, chopped celery leaves, chopped onion, garlic, almond flour, coconut flour, and salt.
Heat oil in a small frying pan, drop in 1/3 of the mixture and flatten, but no too thin.
Fry the mixture until golden brown. Flip and fry the other side until golden brown as well. Repeat with the remaining batter.