Name: Quick & Easy Zucchini & Carrot Fritter (Low Carb)
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 eggs (whisked); 1 baby zucchini (grated); 1 baby carrot (grated); 1 scallion (chopped); 2 tbs chopped celery leaves; 1/2 small onion (chopped); 1/4 cup almond flour; 1 tbs coconut flour; Salt (to taste); 1 tbsp extra virgin olive oil (or as needed )

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If you’re looking for a quick, easy and tasty low-carb breakfast or lunch idea, consider making this savory zucchini and carrot fritter/pancake.

Simply mix grated zucchini and carrot with eggs, scallions, chopped celery leaves, onion, garlic, almond flour, coconut flour, and salt, then fry in hot oil until golden brown.

This recipe is perfect for any low-carb diet including keto! You can enjoy this meal guilt-free.

It’s also a great way to use up ingredients in your fridge and get some veggies in your diet.

I made this today for lunch and it was super delicious and satisfying for a 10 min meal!

Quick & Easy Zucchini & Carrot Fritter (Low Carb)

If you're looking for a quick and tasty breakfast or lunch idea, consider making a savory zucchini and carrot pancake. Simply mix grated zucchini and carrot with eggs, scallions, chopped celery leaves, onion, almond flour, coconut flour, and salt. Then fry in hot oil until golden brown and enjoy! It's also a great way to use up ingredients in your fridge and get some veggies in your meal. I made this today for lunch and it was super delicious and satisfying for a 5 min meal!

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Course: Appetizer, Breakfast, lunch

Cuisine: American

Prep Time: 5

Cook Time: 5

Servings: serving

Calories: 510kcal

Ingredients

2 eggs whisked
1 baby zucchini grated
1 baby carrot grated
1 scallion chopped
2 tbs chopped celery leaves
1/2 small onion chopped
1/4 cup almond flour
1 tbs coconut flour
Salt to taste
1 tbsp extra virgin olive oil or as needed

Instructions

To make zucchini and carrot fritters, in a small bowl, mix together grated zucchini, grated carrot, eggs, scallions, chopped celery leaves, chopped onion, garlic, almond flour, coconut flour, and salt.
Heat oil in a small frying pan, drop in 1/3 of the mixture and flatten, but no too thin.
Fry the mixture until golden brown. Flip and fry the other side until golden brown as well. Repeat with the remaining batter.
Enjoy as a quick and tasty lunch option.