A few weekends ago, the beautiful lavender-hued chive blossoms in my garden inspired me to create a colorful and delicious macaroni salad.  Prior to their blooming, I didn't know chive flowers were edible.  I read that they enhance many dishes including salads, soups and omelettes. Curious and excited, I...

Cooking with Ria is one year old with over 20,000 views from visitors from every continent! The statistics are humbling...and motivate me to sacrifice more of my "me time" to bring more great recipes and posts to you..and I will. I promise....