I call these shrimp wontons sticks because they taste like wontons but are rolled to look like sticks. There is no chopping or technical wrapping of the shrimp here as in this traditional wonton recipe. Just place the whole, seasoned...

Steamed Coconut Salmon My daughter had an interview this week. Her very first interview, ever. I kissed and hugged her endlessly and sent her off to the interview, down a lonely hallway, all by her lonesome, (I know, aye vey!)...

    Saying goodbye isn’t easy. I would like to hold on to 2011 with my dear life for in January a birthday patiently awaits, and I’ll be another year closer to 40 [biting eight fingers]. It’s baffling. I am...