Category: Scallion
Curry Baigan and Aloo: Vegan Comfort Food
Growing up in the vibrant Caribbean island of Trinidad, the aroma of curry wafting from our kitchen was a reminder of the rich culinary heritage passed down from previous generations. Among the array of dishes Mummy dutifully prepared to nourish...
Trinidad Curry Chicken
Trinidad Curry Chicken stands as a testament to the fusion of cultures that defines Trinidadian cuisine. Born from the historical migration of Indian Indentured laborers to Trinidad during the colonial era, this dish embodies the vibrant flavors and rich history...
Caribbean Pumpkin Rice
Transport your taste buds to the sun-soaked shores of the Caribbean with our tantalizing Caribbean pumpkin rice recipe. This vibrant dish not only captures the essence of the islands but also brings together a symphony of flavors that will...
Mummy’s Curry Aloo | Curry Potato
There's something undeniably comforting about a well-cooked potato dish that warms both the heart and the soul. In today's post, I am excited to share a recipe that has been passed down through generations – Mummy’s Curry Aloo. Her curry...
Curried Shrimp and Pigeon Peas
During my last trip to Trinidad, my aunty Toy (Dad’s sister) made me the most delicious curry shrimp with pigeon peas and dhalpuri roti. I have been craving it for a while and decided to call her for the recipe....
Ackee & Saltfish With Fried Dumplings
We have not travelled in 2 years because of the pandemic. So, naturally on our short staycation during the third week of February I wanted to bring the warm sunny islands of the Caribbean to us. To do so, I...
Ultimate Fish Pie
Back in the days my dad was a fisherman. He always brought home the best catch of the day and the most colossal shrimp I've ever seen to date. Nowadays, it is difficult to source fresh fish where I live...
Shrimp & Veggie Fried Rice
Shrimp & Veggie Fried Rice is perfect for a quick weeknight or weekend meal. After a full morning of chores and shopping, we needed something quick and satisfying. Since we did not have rice, we had to make a...
Trini Style Lo Mein Recipe
Making this one-pot lo mein at home is cheap, easy, convenient, and way healthier than takeout because we get to choose and control the ingredients used. Preparing a whole package of noodles means that we can pack the leftovers for...
Trinidad Buljol (Salted Codfish Salad) and a story about Nana
Buljol is a Trinidadian classic and weekend breakfast staple. It's been a while! Where do I start! To give you a quick snapshot, since my last post I resigned from my position of 11 years, left my comfort zone, and...
Caribbean Green Seasoning Recipe
What is Green Seasoning? Green seasoning or seasonin’ is a blend of herbs and other aromatics and a quintessential element of Caribbean cooking. We use green seasoning as a marinade for meats, seafood, stews, curries and put "pot-spoonfuls" into soups...
Trinidad Pelau
What is Trinidad Pelau? Pelau is a savory one-pot Trinidadian favorite. Meat including chicken, beef or pigtails is first browned using “burnt sugar”(little past caramelization point), to which rice, fresh herbs, peas or beans, veggies and coconut milk are added...