Chicken Puffs: Pâte à choux, a light pastry dough, is filled with savory, flavorful chicken paste. It's been a rough year thus far, and I expect the turbulence to continue for another twelve months. Corporate mergers and acquisitions, downsizing, increased workload,...
Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.