This coleslaw salad is made primarily of finely shredded raw cabbage, carrots, sweet peppers, and apples and tossed with a mayo dressing. It's creamy, crunchy, sweet, yet slightly tangy. The vinegar used in a traditional recipe is replaced with lemon...
Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.