These lamb kabobs are simply seasoned with fresh, all natural ingredients, skewered and grilled to perfection. Serve with cilantro coconut rice, cilantro chutney and an amazing salad for a perfect Sunday or anytime meal. Also seen in the pic above...
Meet Ria!

A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.

Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.
