BBQ chicken on the Grill for a Small Party -

BBQ chicken on the Grill for a Small Party

In this recipe, chicken leg and thighs are marinated overnight in a blend of green seasoning, salt, black pepper, all purpose and adobo. The last two are optional but good when you need a variation.

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Course: dinner, lunch

Cuisine: American, Caribbean, Trinidadian

Prep Time: 15

Cook Time: 1

Servings: servings

Calories: 563kcal

Ingredients

8 lbs. leg quarters
1 cup green seasoning
1 tbsp. salt
2 tsp black pepper
1 tbsp. all-purpose seasoning
1 tbsp. adobo
1/4 cup oil
1 cup bbq sauce or as required

Instructions

Clean chicken removing feathers, trimming excess skin and fat. Wash chicken with the juice of a lime or lemon. Drain.
Season with green seasoning, salt, pepper, all purpose and adobo if using. Marinate overnight for best results. You can season thr chicken, place in freezer bags and freezer until ready to use.
When ready to grill, remove the seasoned chicken from refrigerator or freezer, bring to room temperature.
Place in a single layer on a baking tray or dish, drizzle with oil and place in a preheated oven --350 degrees Fahrenheit. Alternatively, heat grill to high. Place chicken on oiled grill.
Cook until bottom is dark golden brown. Baste with BBQ sauce. Flip
Baste with BBQ sauce and cook to your desired doneness, stirring occasionally

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