Ingredients You Will Need:
- baby back or spareribs
- paprika
- freshly ground black pepper
- dark brown sugar
- salt
- dried oregano
- celery salt
- cayenne pepper
- granulated garlic powder
- dry mustard
- ground cumin
- Honey or your favorite BBQ sauce(SEE ABOVE)–if using
How to make oven BBQ Ribs:
- Remove the thin papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip.
- Optional:–Cut each full rack of ribs in half, so that you have 4 half racks instead of two.
- Measure and combine the ingredients for the rub in a small bowl and whisk to mix.
- Rub two thirds of the mixture over the ribs on both sides.
- Wrap tightly in foil meat side down. Refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 to 2 1/2 hours.
- The ribs are done when the bones extrude and the meat is fork tender.
- Remove from foil and 1.Add more dry rub OR 2.Brush with your favorite bbq sauce OR 3. Drizzle with honey.
- Broil for 15-20 minutes until desired color and doneness.
Did I ever tell you? You spice up my life……
You now have three choices:-
Next, place under the broiler for 10-15 minutes until desired color and doneness…
FYI only—my home made bbq sauce
Succulent Oven BBQ Ribs --- Three Ways
Ingredients
- 4-6 pounds baby back or spareribs
- 1/4 cup paprika
- 1 tablespoon freshly ground black pepper
- 8 tablespoons dark brown sugar
- 1 tablespoon salt
- 1 tablespoon dried oregano
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons cayenne pepper
- 1 tablespoon granulated garlic powder
- 1 1/2 teaspoons dry mustard
- 2 teaspoons ground cumin
- Honey or your favorite BBQ sauce SEE ABOVE--if using
Instructions
- Remove the thin papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip.
Optional:--Cut each full rack of ribs in half, so that you have 4 half racks instead of two.
- Measure and combine the ingredients for the rub in a small bowl and whisk to mix.
- Rub two thirds of the mixture over the ribs on both sides.
- Wrap tightly in foil meat side down. Refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 to 2 1/2 hours.
- The ribs are done when the bones extrude and the meat is fork tender.
- Remove from foil and 1.Add more dry rub OR 2.Brush with your favorite bbq sauce OR Drizzle with honey.
- Broil for 15-20 minutes until desired color and doneness.
Video
Notes
Any type of ribs can be used for this recipe: baby back ribs, long ends, short ends, rib tips....
Looks absolutely Delicious!!!
Ree Ree can you do a beef ribs recipe please ?
You can use any type of ribs in this recipe……..thank you for stopping by…;-)
I always enjoy your bbq ribs..they r fantastic!!!!!
I enjoy all your recipes thank you