Succulent Oven BBQ Ribs Recipe — Three Ways

Ingredients You Will Need:

• baby back or spareribs
• paprika
• freshly ground black pepper
• dark brown sugar
• salt
• dried oregano
• celery salt
• cayenne pepper
• granulated garlic powder
• dry mustard
• ground cumin
• Honey or your favorite BBQ sauce(SEE ABOVE)–if using

1. Remove the thin papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip.
2. Optional:–Cut each full rack of ribs in half, so that you have 4 half racks instead of two.
3. Measure and combine the ingredients for the rub in a small bowl and whisk to mix.
4. Rub two thirds of the mixture over the ribs on both sides.
5. Wrap tightly in foil meat side down. Refrigerate for at least 8 hours, or overnight.
6. Preheat oven to 300 degrees F (150 degrees C).
7. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 to 2 1/2 hours.
8. The ribs are done when the bones extrude and the meat is fork tender.
9. Remove from foil and 1.Add more dry rub OR 2.Brush with your favorite bbq sauce OR 3. Drizzle with honey.
10. Broil for 15-20 minutes until desired color and doneness.

Succulent Oven BBQ Ribs --- Three Ways

This recipe for oven bbq ribs gives you the flexibility of using any or all of these three options.  If you know what you like, then go for it. If you have no clue, try all three ways and then decide which is your favorite.

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Course: dinner, lunch

Cuisine: Caribbean

Keyword: bbq ribs, Ribs

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Servings: 8

Calories: 448kcal

Ingredients

• 4-6 pounds baby back or spareribs
• 1/4 cup paprika
• 1 tablespoon freshly ground black pepper
• 8 tablespoons dark brown sugar
• 1 tablespoon salt
• 1 tablespoon dried oregano
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons cayenne pepper
• 1 tablespoon granulated garlic powder
• 1 1/2 teaspoons dry mustard
• 2 teaspoons ground cumin
• Honey or your favorite BBQ sauce SEE ABOVE--if using

US Customary - Metric

Instructions

• Remove the thin papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip.

Optional:--Cut each full rack of ribs in half, so that you have 4 half racks instead of two.

• Measure and combine the ingredients for the rub in a small bowl and whisk to mix.
• Rub two thirds of the mixture over the ribs on both sides.
• Wrap tightly in foil meat side down. Refrigerate for at least 8 hours, or overnight.
• Preheat oven to 300 degrees F (150 degrees C).
• Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 to 2 1/2 hours.
• The ribs are done when the bones extrude and the meat is fork tender.
• Remove from foil and 1.Add more dry rub OR 2.Brush with your favorite bbq sauce OR Drizzle with honey.
• Broil for 15-20 minutes until desired color and doneness.

Video

Notes

Notes: Steven Raichlen, the BBQ master recommends using pork ribs as it is one of the most perfect morsels ever to grace a dinner plate. The meat is generously marbled, which keeps it moist during the prolonged cooking process. As the fat melts, it bastes the meat naturally. The bones impart a rich, meaty flavor, while literally providing a physical support-a gnawable rack on which to cook the meat.
Any type of ribs can be used for this recipe: baby back ribs, long ends, short ends, rib tips....

 

 

Nutrition

Calories: 448kcal | Carbohydrates: 30g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 1807mg | Potassium: 575mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1947IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 3mg