Pan Roasted Brussel Sprouts with Bacon & Carrots

Pan Roasted Brussel Sprouts with Bacon & Carrots

On my recent Simple Thanksgiving Video, I created this quick and delicious stove top recipe since the oven was occupied with the turkey. The aim of that video was to create a simple and budget friendly menu for Thanksgiving. I used three simple ingredients to create this amazingly delicious combination. We use nitrite free turkey bacon in our house which really added the hint of salt and robust flavor to this combo.

Pan Roasted Brussel Sprouts with Bacon & Carrots

With only 3 ingredients, this might be the easiest and tastiest side dish you have ever made!
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Course: lunch, Main Course, Side Dish
Cuisine: American
Keyword: roasted brussel sprouts
Prep Time: 10 minutes
Servings: 4
Calories: 180kcal

Ingredients

Instructions

  • Heat large non stick sauté pan. Add bacon and cook until edges are brown and crisp.
  • Add brussel sprouts and carrots. Sear until golden brown, flip and repeat until evenly brown.

Video

Nutrition

Calories: 180kcal | Carbohydrates: 9g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 250mg | Potassium: 445mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3189IU | Vitamin C: 73mg | Calcium: 41mg | Iron: 1mg

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Happy Cooking!



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