On my recent Simple Thanksgiving Video, I created this quick and delicious stove top recipe since the oven was occupied with the turkey. The aim of that video was to create a simple and budget friendly menu for Thanksgiving. I used three simple ingredients to create this amazingly delicious combination. We use nitrite free turkey bacon in our house which really added the hint of salt and robust flavor to this combo.
Pan Roasted Brussel Sprouts with Bacon & Carrots
With only 3 ingredients, this might be the easiest and tastiest side dish you have ever made!
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Servings: 4
Calories: 180kcal
Ingredients
- 6 bacon slices sliced
- 12 oz brussel sprouts washed and cut in half
- 1 carrot cut into sticks
Instructions
- Heat large non stick sauté pan. Add bacon and cook until edges are brown and crisp.
- Add brussel sprouts and carrots. Sear until golden brown, flip and repeat until evenly brown.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 250mg | Potassium: 445mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3189IU | Vitamin C: 73mg | Calcium: 41mg | Iron: 1mg
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Happy Cooking!
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A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.