Lazy Sunday Small Blender Sponge Cake

Introducing a Delightful Recipe for Your Lazy Sunday Cravings!

Indulging in a sweet treat on a lazy Sunday afternoon has never been easier! I recently whipped up a delectable dessert that is quick, simple, and perfect for those moments when you’re in need of a small, satisfying delight.

With just 1 cup of flour and two eggs, you’ll be amazed at how effortless this dessert is to prepare. It’s a breeze!

I gathered all the ingredients and blended them together in no time. The mixture was then poured into a baking pan, where I added a delightful touch of crushed pistachios that I had been enjoying as a snack. After a mere 30 minutes in the oven at 350°F, my creation was complete.

The result? A mouthwatering, spongy masterpiece that exceeded all expectations. It’s the ideal portion size, providing just the right amount of sweetness to satisfy your cravings without going overboard. Whether you’re baking for yourself or treating a loved one, this recipe is tailor-made for one or two people.

Of course, if you’re yearning for a larger cake, you can always turn to my beloved regular sponge cake recipe. But for those moments when you desire a quick, delightful dessert without the guilt, this treat is simply unbeatable.

So, go ahead and give it a try! Treat yourself to a delightful, homemade creation that will elevate your lazy Sunday afternoons to a whole new level of sweetness.

Lazy Sunday XS Blender Sponge Cake

Indulging in a sweet treat on a lazy Sunday afternoon has never been easier! I recently whipped up a delectable dessert that is quick, simple, and perfect for those moments when you're in need of a small, satisfying delight.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: Caribbean

Keyword: blender sponge cake, easy sponge cake, Sponge Cake

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Servings: 6

Calories: 184kcal

Ingredients

• 2 eggs room temp
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tbs milk powder optional
• 1/2 tsp ground cinnamon
• ½ tsp ground cardamom optional
• 1/2 tsp Himalayan salt
• 1 tsp pure vanilla extract
• 1 stick butter 4 oz, (used half ghee half butter)
• 1/2 cup sugar
• 1/2 cup whole milk

Instructions

• Pre Heat oven to 190 C/350 F/Gas mark 5. Grease and line bottom of baking pan (5 inch) with parchment paper or prepare using butter and flour—doing so lightly on the sides.
• In the mug of a blender add eggs, flour, sugar, baking powder, powdered milk, cinnamon, cardamom, salt, vanilla extract, butter and milk.
• Pulse 5 times or until just combined.
• Pour batter into the prepared pan, gently smooth the top with a spatula and sprinkle on pistachios.
• Place immediately in a preheated oven(middle rack), 350 degrees F, and bake 30-35 minutes or until golden, a skewer inserted into the center of the cake comes out clean. The center should be springy to the touch as well. Do not open the oven during the baking process.
• Remove pan from the oven and let it cool for 10 mins. Gently invert onto a cooling rack, remove paper and flip again.
• Once cool, cut into slices and serve.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 35g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 58mg | Sodium: 229mg | Potassium: 161mg | Fiber: 1g | Sugar: 18g | Vitamin A: 124IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 1mg