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Grandma’s Fried Eggs is a unique recipe that’ll leave you craving more.

When it comes to fried eggs, nothing compares to Grandma’s special recipe. The way she prepared her eggs has always held a special place in my heart, making it my all-time favorite way to enjoy this classic breakfast dish.

In this blog post and corresponding video, we’ll delve into the secrets behind Grandma’s Fried Eggs, where the technique takes precedence over the ingredients. Get ready to discover the key to achieving light, airy eggs that expand beautifully during cooking. Plus, we’ll explore how to add a touch of heat with hot pepper or substitute it with pimento pepper for those who prefer milder flavors. So, whether you’re a spice enthusiast or prefer a mild kick, Grandma’s Fried Eggs has got you covered!

Technique Trumps Ingredients:

Unlike traditional recipes, Grandma’s Fried Eggs places emphasis on the technique rather than the ingredients. The secret lies in whisking the eggs to perfection, creating a light and airy texture that sets these eggs apart from the rest. As they hit the heat, they expand, resulting in a delightful mouthfeel that will leave you craving more.

Adding a Touch of Heat:

For those who enjoy a spicy kick, hot pepper is a must-have addition to Grandma’s Fried Eggs. However, fear not if you don’t like hot pepper. Pimento pepper can be easily substituted to infuse the dish with flavor without heat. And for those who prefer to steer clear of any peppers, both can be omitted without sacrificing the overall deliciousness of the dish.

Pairing and Serving:

To truly savor the flavors of Grandma’s or Trini Fried Eggs, it’s best enjoyed with sada roti, hops bread, paratha(buss up shot), although any type of flatbread will complement this dish beautifully. The soft, pillowy texture of the bread perfectly balances the richness of the eggs, creating a delightful culinary experience.

Conclusion:

Grandma’s Fried Eggs is a one-of-a-kind recipe that has stood the test of time. With its emphasis on technique, light and airy texture, and the option to add a touch of heat, this dish is a breakfast sensation like no other. So, gather your ingredients, whisk away, and indulge in the comforting flavors of Grandma’s Fried Eggs. It’s a taste of nostalgia and a tribute to cherished family traditions that will leave you wanting more bite after bite.

Grandma's Fried Eggs: A Unique Recipe That'll Leave You Craving More

When it comes to fried eggs, nothing compares to Grandma's special recipe. The way she prepared her eggs has always held a special place in my heart, making it my all-time favorite way to enjoy this classic breakfast dish. In this blog post, we'll delve into the secrets behind Grandma's Fried Eggs, where the technique takes precedence over the ingredients. Get ready to discover the key to achieving light, airy eggs that expand beautifully during cooking. Plus, we'll explore how to add a touch of heat with hot pepper or substitute it with pimento pepper for those who prefer milder flavors. So, whether you're a spice enthusiast or prefer a mild kick, Grandma's Fried Eggs has got you covered!

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Course: Breakfast, Drinks, lunch, Snack

Cuisine: Caribbean, Trinidadian

Keyword: fried eggs, grandmas fried eggs, trini fried eggs

Prep Time: 5

Cook Time: 5

Servings:

Calories: 195kcal

Ingredients

6 eggs
½ small onion thinly sliced
2 cloves garlic sliced
3 tbsp extra virgin olive oil
1 teaspoon Himalayan Salt or to taste
¼ teaspoon black pepper
Hot pepper habanero, scotch bonnet, pimento pepper, sliced, to taste
2 Pimento pepper to taste, chopped, optional

Instructions

Crack eggs into a bowl. Add remaining ingredients, except oil, and whisk until fluffy, about 100 times.
Heat oil in a frying pan until very hot--almost beginning to smoke.
Add whisked eggs and fry, flipping over when golden brown. It's done when the fried egg is fully cooked and light golden brown.
Remove to a plate and enjoy with roti or bread.