Trini Curry chicken with pigeon peas is a family favorite. In this simple recipe, the curry powder, cumin and the abundance of fresh herbs make it not only delicious but also super healthy! What to eat with Curry Chicken with...
Shepherd’s Pie is one of my absolute favorite comfort foods. It is traditionally made with ground lamb, but can be made with any type of ground meat including chicken, beef or turkey. Just adjust the seasonings as lamb will pack...
In this jerk turkey recipe, the turkey is seasoned with a traditional jerk seasoning and marinated for a minimum of two days. I like marinating it up to two weeks in advance, keeping it in the freezer, and removing it...
Curry chicken with potatoes is like a comforting hug on a plate. It's a classic dish where tender chicken pieces and hearty potatoes are simmered in a flavorful curry base. Here's how it usually goes down: You've got your chicken,...
Growing up in Trinidad more than 40 years ago, my aunty Taina (Dad's younger sister) made this delicious dish of scrambled egg and tomatoes for breakfast. For me it was more than just scrambled eggs. I was mesmerized by the...
Curry home fowl is a delicacy in Trinidad. Many folks have what is referred to as layers or home fowl in the yard that’s prepared on special occasions. In New York, we get home fowl at Key Food. It is...
This is the holiday lasagna I made on the very popular Thanksgiving Feast video on You Tube. It has been requested numerous times so I finally decided to make the time and post this delicious recipe. Another recipe long...
A delicious traditional Trini Stewed Chicken with Potatoes for added flavor and a delightful sauce! Seasoned with traditional green seasoning and other aromatics to maximize the flavor. Stewed chicken is a Sunday lunch staple and one of the simplest chicken...
'Sazon Chicken' is a family favorite and this recipe is my twist on a Caribbean Classic, pollo guisado. This recipe is inspired by my favorite Cuban restaurant on Fulton Street, Downtown Manhattan. What is Pollo Guisado--Sazon Chicken? Pollo Guisado(chicken stew),...
Here's a story about how I developed the perfect Caribbean Roast Turkey recipe. I don’t remember ever eating turkey while growing up…and probably because of this, I have encountered many challenges. Over the past 25 years, I have tried numerous...
Corn soup is a popular street food with the partygoers in Trinidad, especially after a night of feteing and palancing, as we say in Trinidad. But I can’t attest to that because I grew up in a strict household, so...
When I first came to this country decades ago, I worked in Jackson Heights, Queens (NY) and it was there that I fell madly in love with authentic and traditional Pakistani and Indian cuisine. A Pakistani co-worker at the time...
This creamy cajun shrimp and chicken pasta dish is not only luxurious and creamy, it's a simple one pot dish you can make in 30 mins. Great for a weeknight dinner, a special occasion, or a side dish to bring...
Chicken soup is undoubtedly comfort food for everyone, everywhere. In the Caribbean, our chicken soup is hearty and healthy. It's superb for rainy days, snowy days, sunny days, Saturdays and pandemic days! Today I am sharing my secret family recipe...
Jerk chicken is a popular favorite, not only in Jamaica but the rest of the world. It's fiery(though heat is adjustable), highly seasoned and wickedly good. There are as many jerk seasonings and recipes as there are cooks and my...
Making this one-pot lo mein at home is cheap, easy, convenient, and way healthier than takeout because we get to choose and control the ingredients used. Preparing a whole package of noodles means that we can pack the leftovers for...
"This oven bbq chicken is the simplest thing you can put together--preparation is super easy, using simple ingredients and the result is moist, flavorful, and absolutely mouth-watering." Happy Wednesday! Can you believe that January is almost over? Where did the...
What are Pastelles? Pastelles are a popular favorite amongst Trinbagonians around Christmas time. I don't know why we wait all year to make these (most likely the work involved). According to Wikipedia, it is believed that the pastelles were introduced...
As we approach the second month of 2016, and as the snow melts on the ground, I am left to wonder how many of us have stuck to our resolutions. My basic resolutions do not differ much from year...
Chicken Puffs: Pâte à choux, a light pastry dough, is filled with savory, flavorful chicken paste. It's been a rough year thus far, and I expect the turbulence to continue for another twelve months. Corporate mergers and acquisitions, downsizing, increased workload,...
