Baiganee is a popular fried snack in Trinidad. A savory dough is wrapped around slices of baigan or eggplant and deep fried. It is eaten with mango or tamarind chutney.
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Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
About
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.