Buss-up-shot or paratha roti is a popular type of flat bread in Trinidad.
It is traditionally enjoyed with curry channa and aloo, pumpkin, mango talkarie, curry chaitaigne, bhaji, curried goat, curried aloo and many more dishes.
See Recipe: Buss up shot | Paratha Roti
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A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.