Dabla is a flat, long, wooden spoon used to flip the roti (e.g. paratha, dhalpuri, dosti roti or pepper roti) while cooking. It comes in varying thickness and lengths, ranging from small to as large as a boat paddle. It is also used to stir the pot when cooking–especially when cooking in a huge iron pot for a large crowd.
Popular Curry Chicken Recipes
Trinidad Chicken Roti- Trinidad Curry Chicken
- 7 Delicious Curry Chicken Recipes Your Family Will Love
- Curry Stew Turkey
- 20 Min Boneless Curry Chicken -Quick, Tasty & Simple
- Curry Chicken with Eggplant and Chickpeas
- Curry Stew Chicken
- Turmeric Chicken with Tomatoes
- CURRY CHICKEN WITH PIGEON PEAS
- Curry Chicken with Potatoes
Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
About
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.