Dal gootnee, dhal gotni, dhal ghutney or dhal gutni is a wooden utensil with a long handle used in making dal. The dhal gotni is used to swizzle the boiled split peas to create a creamy consistency. It is also used to swizzle the ingredients when making Trinidad callaloo.
See recipes: Trinidad dhal, Trinidad callaloo
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A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.